03
Feb
The first impression of a restaurant isn’t the menu, but a phone call. Are you ready to manage important reservations, last-minute cancellations, and occasionally annoyed customers demanding the impossible? Choosing...
Read More
The first impression of a restaurant isn’t the menu, but a phone call. Are you ready to manage important reservations, last-minute cancellations, and occasionally annoyed customers demanding the impossible? Choosing...
Read More