Restaurant back office operations include all the tasks related to accounting, finance, inventory, human resource and order fulfillment. Restaurateurs can handle all these tasks manually or via automation. Manual management requires a lot of resources, time and cost while there are also chances of human errors. However, when Restaurant Back Office Management Software is integrated with a POS system, it reduces the chance of error and ensures better customer service. Thus, restaurateurs should spend time on setting up the organizational structure of their Restaurant Management System because it will not only make the delivery of tasks easy and will keep your restaurant business running like a well-oiled machine but this investment will also come back in the form of productivity and profit.